
I bought some falafel at Costco earlier this week and so I pulled out my copy of The Complete book of Greek Cooking by Rena Salaman and Jan Cutler to make some accompaniments.
It’s a decent introduction to Greek cooking complete with a nice explanatory section at the beginning that covers regional difference and common ingredients. However, the hummus recipe I made from it didn’t turn out very well which was a disappointment.
Unlike other hummus recipes I found online the recipe in the book didn’t call for adding any extra liquid like water or olive oil. As a result it was very dry and crumbly until I added some extra virgin olive oil. The flavor was good however.
The Verdict
3 (out of 5 stars) I don’t want to judge the entire book on the basis of its dry hummus recipe: the book covers a wide range of entrees, soups, and salads that look really good. Every recipe comes with several photos of the dish and nutritional info in included which is nice.

Beirut was GREAT.
There were thousands and thousands of people there but the crowd was pretty good in general.
I liked how the lights on this ice cream stand looked in the twilight.
Of course the thing that E and P enjoyed the most was using cups to bail the water out of the pool.

