Baby beets!Do you like beets? When I was a kid my dad liked the canned pickled variety which never interested me. But over the last few years I’ve had beets in various dishes at one of my favorite local restaurants and I’ve fallen hard for them, particularly when they’re roasted. Roasted baby beets taste so fresh and sweetly earthy.
Since the greens were kind of scabby (see: 4 weeks of neglect) I didn’t use them. After I cut off the tops (leaving behind about 2 inches of the stems so the beets wouldn’t bleed their juices out) I wrapped the beets in foil and roasted them in the oven for about an hour. Once they cooled I peeled off their skins, sliced them, and then added them to a variation of this salad.
I added chunks of avocado and served it with fresh greens instead of cooked ones. It was delicious AND I got the added bonus of feeling virtuous since beets are so good for you. Win-win!
I couldn’t help exclaiming “Awww!” which promptly woke her up. Oops.



Which meant that it was time to get a bike!
The excitement (and the long car ride) proved a bit much for our protagonist.
But once we were at the store he perked up and we found just the right red (his request) bike complete with a shifter grip on the handlebar that makes a “VROOM!” sound.
And then when we got home Our Young Hero rode off into the sunset (until he reached the end of the driveway and was gently steered away from the street by his mother).

The hangar is MASSIVE. Apparently it’s the largest wooden structure in the world. (Interesting fact: there used to be two hangars until 1992 when someone decided that it seemed like a good idea to use one of the world’s largest wooden structures as storage for BALES OF DRY HAY and the whole thing went up in a huge fireball.)

