Dinner at Takashi

Right now I’m not eating dairy/eggs/nuts (on the advice of our doctor since I’m nursing Mimi and she’s probably prone to food allergies) which meant that for our anniversary dinner a lot of cuisines were off the table, so to speak. We decided to try out Takashi up in Salt Lake and I’m so glad we did–it was AWESOME.

Left to right from top: pork belly with lotus root and purple sweet potato mash, wagyu beef nikumaki, clams with glass noodles in coconut curry, hamachi with jalapenos, the Imagine (tuna) and Spider (soft-shell crab) rolls, AND salmon tataki with some sort of citrus sauce that I would gladly bathe in. (Yeah, we went a little nuts.)

It was an excellent meal. No exaggeration, the wagyu nikumaki was one of the ten most delicious things I’ve eaten IN MY ENTIRE LIFE. The beef was super tender and intensely-flavored, not to mention perfectly grilled, and the thin slices of vegetables it was wrapped around were the perfect crunchy counterpoint. It’s a good thing it came with six pieces because ten years of wedded bliss aside, I’m pretty sure the fight for the last roll could have gotten pretty ugly. But fortunately such crises were avoided and we had a fantastic meal.

If you find yourself in Salt Lake City and like Japanese food I wholeheartedly recommend Takashi. Price-wise it’s more of a special-occasion place (at least for us) but it’s definitely worth checking out if you get the chance.

3 thoughts on “Dinner at Takashi”

  1. I assure you that our home-cooked dairy/egg/nut-free diet is MUCH less impressive. If we could eat at Takashi every night it would solve a lot of my dietary problems (but create some new financial ones)

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