It’s been a busy day today: we took N’s cousin to the airport this morning and then E and I went to my office’s holiday lunch today at Tucano’s, one of those all-you-can-eat Brazilan grill places…three hours later I’m still full. (Curse you, fried bananas and delicious cheesy bread!) And now E and I need to drive to the candy supply store to buy several pounds of chocolate so we can make peppermint bark.
I don’t really have anything especially noteworthy to share and so I’ll leave you with the surreal “Hamster on a Piano.”
I really want to try this peppermint bark: http://orangette.blogspot.com/2008/12/look-at-that.html
Hmm…that recipe sounds really good. I’m going to try it; not tonight since I don’t have any cream on hand, but later for sure.