We had a nice relaxing Thanksgiving. We hung around the house watching football and playing with E then whipped up a dairy-free, egg-free Thanksgiving meal. The hit of the evening was this vegan pumpkin pie which was actually quite good (I copped out and used a pre-made Marie Callendar’s pie crust).
E was pretty excited about the whole thing.Yesterday I felt a little worn out and sort of over Thanksgiving but when I stopped to think about it (which I need to do more often) I was floored by my many blessings, especially my family and my relationship with my Savior.
The tricky part is hanging on to that feeling and not letting my first-world problems get me down.